Vegan Bechamel Sauce

4
30m
Every cook's go-to sauce, 100% plant-based and made just perfect with Alpro Not M*lk
Vegan Bechamel Sauce

Made with

Alpro Not M*lk Whole Chilled
Alpro Not M*lk Whole Chilled
  • 2 tbsp margarine
  • 2 tbsp plain flour
  • Juice from 1/2 lemon
  • Salt & pepper
  • 1 tsp nutmeg
  • 2 tbsp chopped fresh parsley and chives (optional)
  • 2 tbsp nutritional yeast (optional)
  • 500ml Alpro Not M*lk Whole

Ingredients
!

  • 2 tbsp margarine
  • 2 tbsp plain flour
  • Juice from 1/2 lemon
  • Salt & pepper
  • 1 tsp nutmeg
  • 2 tbsp chopped fresh parsley and chives (optional)
  • 2 tbsp nutritional yeast (optional)
  • 500ml Alpro Not M*lk Whole

Preparation
!

1

In a saucepan, melt the margarine over a medium to high heat. As the margarine melts, add the flour and whisk them together until you've got a nice, smooth paste.

2

Bit by bit, gradually add the Alpro Not M*lk Whole and carry on whisking like mad.

3

Keep going as your sauce gradually thickens, until it's just how you want it (but remember, it'll carry on thickening as it cools).

4

Season with lemon juice, salt, pepper and nutmeg. Lastly, add the chopped herbs and nutritional yeast if you want to add extra flavour or umami.

Recipe tips

Add pasta, basil, roasted veggies and a sprinkle of pine nuts – and hey presto, dinner!