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Desserts Vegan

Vegan French Crêpes

Flipping fabulous crêpes, made with Alpro
  • 30 mins
  • Vegan French Crêpes

    Try adding a thin slice of apple straight after pouring the batter into the pan.

    Ingredients

    Try adding a thin slice of apple straight after pouring the batter into the pan.

    Serves 16

    • 800ml Alpro Almond drink
    • 300g plain flour
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 5 tbsp cane sugar
    • 1 tbsp cornflour
    • 2 tbsp sunflower oil
    • 1 tsp ground cinnamon
    • 1/2 tbsp vanilla essence
    • To cook:
    • plant-based butter/spread
    • Toppings:
    • Peanut butter
    • Melted vegan chocolate (70%+)
    • Toasted almonds
    • Red fruits (optional)

    Preparation

    • Step 1

      Make the batter. Put all the ingredients apart from the spread in a blender and whizz until smooth. Easy peasy!

    • Step 2

      Melt a knob of plant-based spread in a frying pan and ladle in a thin layer of batter. Flip when you see bubbles appear and pile up the cooked crêpes on a plate – keep them warm until you're ready to serve.

    • Step 3

      Repeat until all your batter is used up.

    • Step 4

      Serve hot, folded into quarters, topped with dollops of peanut butter, melted chocolate and a scatter of toasted almonds. Bon appetit!

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