• Recipes
  • Very berry Christmas clafoutis

Very berry Christmas clafoutis

1h 30m
Very berry Christmas clafoutis
  • 300ml aquafaba (the liquid from canned chickpeas)
  • 100g coconut blossom sugar
  • 160g self-raising flour
  • 4 tbsp ground almonds
  • 1 tsp (gluten free) baking powder
  • Pinch of salt
  • 100ml Alpro Almond Drink
  • 25g berries (blueberries, cranberries)
  • 3 tbsp almond flakes

Ingredients
!

  • 300ml aquafaba (the liquid from canned chickpeas)
  • 100g coconut blossom sugar
  • 160g self-raising flour
  • 4 tbsp ground almonds
  • 1 tsp (gluten free) baking powder
  • Pinch of salt
  • 100ml Alpro Almond Drink
  • 25g berries (blueberries, cranberries)
  • 3 tbsp almond flakes

Preparation
!

1

Start by preheating your oven to 180°C and lining a tin with baking paper. Beat the aquafaba with the coconut blossom sugar for 6 minutes – it needs to double in size. A hand mixer is good for this.

2

Add the flour, ground almonds, baking powder, salt and the Alpro Almond Drink and stir everything together until you have a lovely smooth batter.

3

Pour the batter into the baking tin and sprinkle on the berries. Scatter the almond flakes over the top and bake in the oven for 35-40 minutes until it's a delicious golden brown, or a knife comes out clean when you test it.

4

Take it out and let it cool before serving with an Alpro dollop of something delicious. The perfect end to a festive feast, light, fluffy and full of frangipan flavour!

Recipe tips

Gluten free? Just make sure you use gluten free flour and baking powder.

Just as delicious with other fruits instead of the berries - try it with apples, plums or pears. Yum!

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