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Virgin Blueberry Sour
A vegan take on a cooling classic, made with Alpro Original Soya Drink
Drinks
Lactose free
Vegetarian
Oat
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200g blueberries + extra to decorate
2 lemons (juice)
1 tbsp agave syrup
100ml Alpro Original Soya drink
2 tbsp aquafaba (the liquid from a can of chickpeas – which you can use in one of our other tasty recipes!)
300-400ml ginger ale (depending on the size and type of your glasses – around 100 ml per person)
4 ice cubes
Ingredients
200g blueberries + extra to decorate
2 lemons (juice)
1 tbsp agave syrup
100ml Alpro Original Soya drink
2 tbsp aquafaba (the liquid from a can of chickpeas – which you can use in one of our other tasty recipes!)
300-400ml ginger ale (depending on the size and type of your glasses – around 100 ml per person)
4 ice cubes
Preparation
1
Crush the blueberries in the base of a cocktail shaker, then add the lemon juice, agave syrup, Alpro Original Soya Drink and the aquafaba.
2
Shake once (around 20 sec) without the ice to make the aquafaba foamy, then add the ice and give it another quick 10 second shake.
3
Strain and half fill your glasses. Finish with a splash of ginger ale and some extra blueberries.
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