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Vegetarian
Almond

Yorkshire Puddings

20 mins

Ingredients

Serves 12

  • 6tsp vegetable oil
  • 85g plain flour
  • 2 eggs
  • 200ml Alpro Almond Unsweetened drink
  • 1/2 tsp of bicarbonate of soda

Preparation

Step 1

Pre heat the oven to 240ºc Conventional Top & Bottom heat

Step 2

Pour ¼ - ½ tsp oil into each cup of the 12 hole muffin tin

Step 3

Place the muffin tin in the oven to heat the oil for approx. 7 mins

Step 4

To make the batter, put all the ingredients into a medium bowl or large jug and whisk for 2 minutes until light and frothy. Pour into a jug as this makes it easier to pour into the muffin cups.

Step 5

Reduce the oven temperature to 230ºc. Remove the muffin tin carefully from the oven and pour the batter equally between the muffin cups.

Step 6

Return to the oven and cook for 18-20 minutes

Step 7

Once cooked serve immediately