Yorkshire Puddings

12
20m
Yorkshire Puddings
  • 6tsp vegetable oil
  • 85g plain flour
  • 2 eggs
  • 200ml Alpro Almond Unsweetened drink
  • 1/2 tsp of bicarbonate of soda

Ingredients
!

  • 6tsp vegetable oil
  • 85g plain flour
  • 2 eggs
  • 200ml Alpro Almond Unsweetened drink
  • 1/2 tsp of bicarbonate of soda

Preparation
!

1

Pre heat the oven to 240ºc Conventional Top & Bottom heat

2

Pour ¼ - ½ tsp oil into each cup of the 12 hole muffin tin

3

Place the muffin tin in the oven to heat the oil for approx. 7 mins

4

To make the batter, put all the ingredients into a medium bowl or large jug and whisk for 2 minutes until light and frothy. Pour into a jug as this makes it easier to pour into the muffin cups.

5

Reduce the oven temperature to 230ºc. Remove the muffin tin carefully from the oven and pour the batter equally between the muffin cups.

6

Return to the oven and cook for 18-20 minutes

7

Once cooked serve immediately

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