Yogurt Dietary Info:All you need to know

If you’re new to the world of dairy-free yogurty goodness, you might be wondering what all the [well-deserved] fuss is about. Well, we happen to think that plant-based alternatives to yogurt are pretty cool, and here’s why:

Plant-based inclusivity

If you ask us, it’s an exciting time to be plant-based – with continuous innovation happening in the world of dairy and meat free alternatives, living the plant-based dream has never been simpler. And with a range of yogurt alternatives derived from soya, almonds, cashews, rice, and coconut, our plant-based selection is as inclusive as it is delicious. In fact, we cater to pretty much all of the biggies when it comes to allergies and intolerances. Our plant-based yogurt alternative range includes:

  • Lactose free yogurt - excludes lactose, a naturally occurring sugar found in dairy products

  • Dairy free yogurt - excludes dairy / milk from animals

  • Gluten free yogurt - excludes gluten, the protein found in wheat, barley, rye that people with gluten sensitivity need to avoid

  • Nut free yogurts - excludes some or all nuts such as peanut

  • Soya free yogurts - excludes products derived from or containing soya

Whether you’re looking for your new go-to morning snack or the perfect plant-based ingredients for cooking and baking, we’ve got all you need. Better yet, check out the entire Alpro range for a host of healthy dairy-free drinks, deserts, yogurt alternatives, and barista favourites!

Good for you soya alternatives to yogurt*

Our plant-based soya alternatives to yogurt are made using natural, sustainably sourced ingredients (without any of the nasties). Whether it’s a flavoured lactose free yogurt alternative or a dollop of ‘No Sugars’ gluten free yogurt alternative, each serving of Alpro offers a hit of plant-based goodness*. A source of protein, calcium, and vitamins B12, B2 and D, you can trust in these tasty soya dairy-alternatives to deliver where it counts.

* Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.

Good for the planet

Opting for plant-based alternatives that are responsibly grown, sourced, and processed is a great way to contribute to a more sustainable future. Here at Alpro, we’ve taken great care (and worked super-duper hard) to source traceable, sustainable ingredients in order to make the deliciously vegan, lactose free, and gluten free* selection of yogurt alternatives you know and love.

*Some products such as oat drink may not be suitable for those with gluten intolerance. Gluten free products will always be clearly marked on the label.

And they’re versatile too

Since Alpro was born in 1980, plant-based alternatives have come a long way. We’ve been innovating all this time and pushing the boundaries of plant-based alternatives to develop a broad range of dairy free products that can be used for drinking, cooking, and baking without the hassle (we’re looking at you, curdled soy milk in hot coffee). Nowadays, it’s easy to make a delicious and healthy plant-based alternative to just about anything thanks to the broad and versatile range of ingredients available.

* Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.