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Lactose free

Oat Cappuccino

Enrich your mornings with our creamy oat cappuccino - it's irresistible with the Alpro Barista oat drink!

10 mins

Ingredients

Serves 1

  • 200ml Alpro Oat Barista Drink
  • 1 Espresso Shot (or 1 heaped teaspoon of strong coffee)

Preparation

Step 1

Make your espresso shot, or mix one heaped teaspoon of good quality, strong coffee with a tablespoon of boiling water to dilute.

Step 2

Gently heat the Alpro Oat Barista drink (careful not to boil!), stirring constantly.

Step 3

If you have access to a frother, pour in the heated Alpro Oat Barista drink and foam. Otherwise, whisk in the pan until it forms a light and frothy foam.

Step 4

Pour the whipped Alpro Oat Barista drink into a glass, then slowly pour over the espresso or coffee, taking care to keep those lovely layers in place. Et voila!

Serves 1

  • 200ml Alpro Oat Barista Drink
  • 1 Espresso Shot (or 1 heaped teaspoon of strong coffee)

Step 1

Make your espresso shot, or mix one heaped teaspoon of good quality, strong coffee with a tablespoon of boiling water to dilute.

Step 2

Gently heat the Alpro Oat Barista drink (careful not to boil!), stirring constantly.

Step 3

If you have access to a frother, pour in the heated Alpro Oat Barista drink and foam. Otherwise, whisk in the pan until it forms a light and frothy foam.

Step 4

Pour the whipped Alpro Oat Barista drink into a glass, then slowly pour over the espresso or coffee, taking care to keep those lovely layers in place. Et voila!