Overnight Oat Tiramisu
Layers of creamy coffee heaven made with Alpro Greek Style oat
Vegetarian
Oat
Desserts
Breakfast
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100g rolled oats
400ml Alpro Oat drink
150 g Alpro Greek Style oat + extra for topping
2 tbsp maple syrup
6-8 ladies fingers biscuits
4 espresso coffees
Unsweetened cacao powder
Add some chia seeds and mashed banana
Use gluten-free oats and gluten-free lady fingers
Ingredients
100g rolled oats
400ml Alpro Oat drink
150 g Alpro Greek Style oat + extra for topping
2 tbsp maple syrup
6-8 ladies fingers biscuits
4 espresso coffees
Unsweetened cacao powder
Add some chia seeds and mashed banana
Use gluten-free oats and gluten-free lady fingers
Preparation
1
Mix together the oats, Alpro Oat drink, thick and creamy Alpro Greek Style Oat and maple syrup. Pop into the fridge and chill overnight.
2
Next morning, make 4 espressos and quickly dip the ladies' fingers into the coffee.
3
Layer half of them into the bottom of 4 large glasses or, uber cool, mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the dipped biscuits, cocoa and oats, and finish with Alpro Greek style oat and cocoa powder on top.
4
Keep covered and chilled until you are ready to serve
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Made with Oat original 1 liter
1L
