Homepage
Vegetarian
Oat
Desserts
Breakfast
Baking

Overnight Oat Tiramisu

Layers of creamy coffee heaven made with Alpro Greek Style oat

20 mins

Ingredients

Add some chia seeds and mashed banana

Use gluten-free oats and gluten-free lady fingers

Serves 4

  • 100g rolled oats
  • 400ml Alpro Oat drink
  • 150 g Alpro Greek Style oat + extra for topping
  • 2 tbsp maple syrup
  • 6-8 ladies fingers biscuits
  • 4 espresso coffees
  • Unsweetened cacao powder

Preparation

Step 1

Mix together the oats, Alpro Oat drink, thick and creamy Alpro Greek Style Oat and maple syrup. Pop into the fridge and chill overnight.

Step 2

Next morning, make 4 espressos and quickly dip the ladies' fingers into the coffee.

Step 3

Layer half of them into the bottom of 4 large glasses or, uber cool, mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the dipped biscuits, cocoa and oats, and finish with Alpro Greek style oat and cocoa powder on top.

Step 4

Keep covered and chilled until you are ready to serve

Add some chia seeds and mashed banana

Use gluten-free oats and gluten-free lady fingers

Serves 4

  • 100g rolled oats
  • 400ml Alpro Oat drink
  • 150 g Alpro Greek Style oat + extra for topping
  • 2 tbsp maple syrup
  • 6-8 ladies fingers biscuits
  • 4 espresso coffees
  • Unsweetened cacao powder

Step 1

Mix together the oats, Alpro Oat drink, thick and creamy Alpro Greek Style Oat and maple syrup. Pop into the fridge and chill overnight.

Step 2

Next morning, make 4 espressos and quickly dip the ladies' fingers into the coffee.

Step 3

Layer half of them into the bottom of 4 large glasses or, uber cool, mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the dipped biscuits, cocoa and oats, and finish with Alpro Greek style oat and cocoa powder on top.

Step 4

Keep covered and chilled until you are ready to serve