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Plum Cobbler

Plum Cobbler

Almond
Baking
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800g plums, stoned and quartered (alternative fruits can be used)
50g granulated sugar
200ml water
1tsp ground cinnamon
Cobbler topping:
225g self raising flour
1 tsp baking powder
50g cold butter/ hard margarine, cut into small pieces
25g caster sugar
125ml Alpro Almond Unsweetened drink
Vary your fruit depending on the season. Peaches, nectarines and berries in the summer or apples and pears to make a lovely winter warming cobbler. As a change, remove 50g of the flour and use 50g ground almonds and a tsp of almond essence

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