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Ingredients
Preparation
Step 1
Pre heat the oven to 240ºc Conventional Top & Bottom heat
Step 2
Pour ¼ - ½ tsp oil into each cup of the 12 hole muffin tin
Step 3
Place the muffin tin in the oven to heat the oil for approx. 7 mins
Step 4
To make the batter, put all the ingredients into a medium bowl or large jug and whisk for 2 minutes until light and frothy. Pour into a jug as this makes it easier to pour into the muffin cups.
Step 5
Reduce the oven temperature to 230ºc. Remove the muffin tin carefully from the oven and pour the batter equally between the muffin cups.
Step 6
Return to the oven and cook for 18-20 minutes
Step 7
Once cooked serve immediately
Step 1
Pre heat the oven to 240ºc Conventional Top & Bottom heat
Step 2
Pour ¼ - ½ tsp oil into each cup of the 12 hole muffin tin