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Main Vegetarian Almond

Yorkshire Puddings

  • 20 mins
  • Yorkshire Puddings


    Serves 12

    • 6tsp vegetable oil
    • 85g plain flour
    • 2 eggs
    • 200ml Alpro Almond Unsweetened drink
    • 1/2 tsp of bicarbonate of soda


    • Step 1

      Pre heat the oven to 240ºc Conventional Top & Bottom heat

    • Step 2

      Pour ¼ - ½ tsp oil into each cup of the 12 hole muffin tin

    • Step 3

      Place the muffin tin in the oven to heat the oil for approx. 7 mins

    • Step 4

      To make the batter, put all the ingredients into a medium bowl or large jug and whisk for 2 minutes until light and frothy. Pour into a jug as this makes it easier to pour into the muffin cups.

    • Step 5

      Reduce the oven temperature to 230ºc. Remove the muffin tin carefully from the oven and pour the batter equally between the muffin cups.

    • Step 6

      Return to the oven and cook for 18-20 minutes

    • Step 7

      Once cooked serve immediately

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