Ceasar Salad Tortilla Cones

Crispy cones packed full of plant-based deliciousness just perfect for parties

Ingredients

  • 6 small wholewheat wraps
  • 300 g Alpro PBAY No Sugars
  • 1 tbsp dijon mustard
  • 1 garlic clove
  • 1 tsp smoked paprika
  • 3 tbsp nutritional yeast
  • 1 tomato
  • 10cm piece of cucumber
  • 160g Plant based alternative to chicken
  • 2 baby gem lettuces
  • Small handful of fresh parsley
  • Watercress to serve
Add a sprinkle of edible flowers

Preparation

  1. Preheat the oven to 160°C while you create your cones. Cut the wholewheat wraps in half and roll each half into a cone shape. Use a toothpick to 'stitch' the outer flap closed.
  2. Arrange upside down on a baking tray and cook in the oven for 6-8 minutes. They'll crisp up after you take them out, so don't overbake.
  3. Sauté the Plant based alternative to chicken pieces in a little olive oil until crispy.
  4. Deseed the tomato Finely dice the flesh and the cucumber, finely slice the lettuce, chop the parsley and mince the garlic.
  5. In a bowl, mix together the Alpro Plant Based Alternative for yoghurt Plain No Sugars, the mustard, minced garlic, smoked paprika and nutritional yeast, then season with salt and pepper.
  6. Stir in the Plant based alternative to chicken, tomato and cucumber.
  7. Fill your crispy cones with the shredded gem lettuce and the Alpro Caesar mix. Garnish with a few sprigs of peppery watercress and get munching!
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