Coconut Sunshine Smoothie

It’s summer all year round with this lush smoothie made with Alpro Coconut Original drink

Ingredients

  • 200ml Alpro Coconut drink
  • 85g mango, chopped
  • 60g banana, chopped
  • 1.5g fresh mint

Preparation

  1. Pop all that luscious fruits and mint into your blender

  2. Add the Alpro Coconut Original drink

  3. Whizz until smooth, creamy and golden

  4. Pour into a chilled glass, garnish with an extra sprig of mint, sip slowly and enjoy that desert island feeling!

6769EA3A-5398-4A9C-88982CFDFEE70B7D<br>Alpro Drink Coconut 1L edge UK front.tif<br>80003277

You may also like

0BF54353-AE69-4C7D-A8C16755D7DCD685<br>Almond, Banana and Espresso Breakfast Smoothie.jpg

Almond, Banana and Espresso Breakfast Smoothie
Dark Delight Smoothie

Dark Delight Smoothie
EF770CBF-8EB4-4AEC-853839DDC657DE20<br>A_Moments_Moments_Master_Recipe_Image____Drinks_Origins_Soy_Plain_TetraUHT_1l_HR_Cucumber&pearsmoothie-084<br>

Green Smoothie
EF770CBF-8EB4-4AEC-853839DDC657DE20<br>A_Moments_Moments_Master_Recipe_Image____Drinks_Origins_Soy_Plain_TetraUHT_1l_HR_Cucumber&pearsmoothie-084<br>

Super Greens Smoothie
5F1DB6FE-C64F-4E17-A5A5C26BE55E64FF<br>pancakes_site (1).jpg

Oat and Protein Pancakes
Nussiger Matcha

Nussiger Matcha
9AD5916D-B93E-444D-838004ACA9E94FB8<br>A_NA_NA_Master_Recipe_Image_simplevanillacakepackshot___Drinks_NA_Soy_NA_TetraUHT_1l_HR_horizontal.tif<br>Simple Vanilla Cake An easy, crowd-pleasing cake made with versatile Alpro Soya Drink "250g self-raising flour 70g vanilla sugar 190ml Alpro Soya Drink 75ml sunflower/olive oil 40ml boiling water 1 vanilla pod or 1 tsp vanilla essence 3 tbsp flaked almonds pinch of salt" "1. A one-step cake that a breeze to make, tra-la! Preheat your oven to 180°C and oil an 8"" cake tin. 2. In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Alpro Soya Drink, sunflower oil and boiling water and whisk the whole lot until smooth. 3. Pour the mixture into your tin, sprinkle over the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer – when it comes out clean, your cake is ready. 4. Let the cake to cool. (We know, hard not to dive in straightaway!). Fab with coffee any time, or as a dessert with fresh fruit and a spoonful of Alpro creaminess."

Blueberry Vanilla Cake