Lemon and Blueberry Overnight Oats

Made with Plant Based Greek Style Plain & Alpro Soya No Sugars

Ingredients

  • 60g rolled oats
  • 25g chia seeds
  • 200ml Alpro Soya No Sugars drink, plus extra to loosen before eating, if needed
  • 150g Alpro Greek Style Plain plant-based alternative to yogurt
  • ¼ tsp vanilla extract
  • Zest of one lemon
  • 160g blueberries
  • 2tsp maple syrup
Top tip: you can double the recipe to batch prep for the week. Either portion out the mixture into airtight jars or store in a large container to serve into bowls later.

Preparation

  1. Combine all of the ingredients in a jar or bowl and give it a good stir.
  2. Store in an airtight jar or container.
  3. Leave in the fridge overnight (or for at least an hour).

You may also like

4DA97DC1-A4BC-4821-BAC295AD2C93EC30<br>A_NA_NA_Master_Recipe_Image_oatmealwithapplepackshot___Drinks_Unsweetened_Oat_NA_TetraUHT_1l_HR_horizontal.tif<br>Oatmeal with apple

Pimp your porridge with apple, blackberries and Alpro Oat Unsweetened Drink

"1l Alpro Oat Unsweetened 
160g porridge oats (quick cooking) 
2 eating apples 
250g blackberries 
4 tbsp shelled pistachio nuts (optional)"

"1.	Core and thinly slice the apples. 
2.	Pop in a pan along with the Alpro Oat Unsweetened and the porridge oats.
3.	Bring to the boil then reduce to a simmer. Keep stirring for around three minutes until it’s nice and thick and smooth. 
4.	Spoon into four breakfast bowls and top with the blackberries, pistachio nuts if you like them, and an extra splash of Alpro Oat Unsweetened. Ready in a flash and packed with oaty, fruity goodness!"

Oatmeal with apple and blackberries

3FC5E059-6D00-4FD8-AA1F840E0DD486A2<br>A_GFY_NA_Global_Recipe_Image____GreekStyle_NA_Oat_NA_Pot_400g_HR_OvernightTiramisu_3x2.tif<br>Overnight oat tiramisu

 Layers of creamy coffee heaven made with Alpro Greek Style oat  

100g rolled oats
400ml Alpro Oat drink 
150 g Alpro Greek Style oat + extra for topping
2 tbsp maple syrup
6-8 ladies fingers biscuits 
4 Espresso coffees
Unsweetened cacao powder

1. Mix together the oats, Alpro Oat drink, thick and creamy Alpro Greek Style Oat and maple syrup. Pop into the fridge and chill overnight. 
2. Next morning, make 4 espressos and quickly dip the ladies' fingers into the coffee. 
3. Layer half of them into the bottom of 4 large glasses or, uber cool, mason jars. Add a dusting of cocoa and a layer of the overnight oats. Repeat with another layer of the dipped biscuits, cocoa and oats, and finish with Alpro Greek style oat and cocoa powder on top. 
4. Keep covered and chilled until you're ready to serve. Deeeelish with a capital D!

(Recipe type: Breakfast/dessert (Prep time: 10 min) (baking time: ) (cooling time: overnight) (servings: +/- 3 persons) (season: all season)

Caption: 
“No tiramisu for me, thanks” said nobody. Ever. And when served up with a plant-based twist, this Italian classic is a t-oat-al crowd pleaser! (2x heart-eyes emoji)

Overnight Oat Tiramisu

242B4E9B-64F4-4DFD-AE9529306A2497E7<br>A_NA_NA_Master_Recipe_Image_overnightoats___Drinks_NA_Oat_NA_TetraUHT_1l_HR_horizontal (0-00-00-00).tif

Overnight Oats

5F1DB6FE-C64F-4E17-A5A5C26BE55E64FF<br>pancakes_site (1).jpg

Oat and Protein Pancakes

D752D8C3-D7D4-432C-8715EACB2EEB6B4C<br>A_CoffeePlatform_NA_Master_Recipe_Image_nuttymatchapackshot___Drinks_Baristaone_Almond_NA_TetraUHT_1l_HR_horizontal-156.tif

Nutty Matcha

242B4E9B-64F4-4DFD-AE9529306A2497E7<br>A_NA_NA_Master_Recipe_Image_overnightoats___Drinks_NA_Oat_NA_TetraUHT_1l_HR_horizontal (0-00-00-00).tif

Overnight Oats