Porridge express

Pas trop du matin ? Nous non plus … Mais avec ce porridge express, promis le réveil se passera tout en douceur !

Ingrédients

  • 45g de flocons d'avoine
  • 65ml de boisson Alpro Avoine
  • 45g d'Alternative au yogourt Alpro Nature
  • 1/2 banane
  • Une pincée de sel
  • Une pincée de cannelle
  • Fruits frais, noix et graines, à utiliser en toppings

Alpro Oat Drink contains gluten, but you can use one of our gluten free Drinks, like Alpro Almond Drink. Just as delicious. And rolled oats can contain gluten, so always check the packaging before you buy.

Préparation

  1. La veille, mélange simplement tous les ingrédients (en dehors des toppings) dans ton bol préféré.
  2. Laisse le mélange dans le frigo toute la nuit et attend que la magie opère !
  3. Le matin, ajoute les fruits frais, les noix et les graines (enfin, tout ce qui te fait craquer) à ton porridge ...
  4. Ah non c'est vrai, pas d'étape 4 : c'est déjà prêt ! ;)

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Pimp your porridge with apple, blackberries and Alpro Oat Unsweetened Drink

"1l Alpro Oat Unsweetened 
160g porridge oats (quick cooking) 
2 eating apples 
250g blackberries 
4 tbsp shelled pistachio nuts (optional)"

"1.	Core and thinly slice the apples. 
2.	Pop in a pan along with the Alpro Oat Unsweetened and the porridge oats.
3.	Bring to the boil then reduce to a simmer. Keep stirring for around three minutes until it’s nice and thick and smooth. 
4.	Spoon into four breakfast bowls and top with the blackberries, pistachio nuts if you like them, and an extra splash of Alpro Oat Unsweetened. Ready in a flash and packed with oaty, fruity goodness!"

Apfel Oatmeal

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Buck up your taste buds with buckwheat & banana pancakes using Alpro Coconut Drink

"For the pancakes:
200ml Alpro Plain with Coconut 
100-150ml Alpro Coconut Drink
250g buckwheat flour
1 large ripe banana
1 tsp baking powder
A pinch of salt
1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying

Toppings:
12 tbsp Alpro Plain with Coconut 
8 tbsp pomegranate seeds
4 tbsp chia seeds (optional)"

"1. Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink . 
2. Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.
3. Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.
4. Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!"

Buchweizen Bananen Pancakes

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Oat-so-tasty oat pancakes made with Alpro Oat Drink will have them coming back for more!

"The batter:
60g plain flour 
45g oats, quick cooking
1 tbsp caster sugar 
1½ tsp baking powder 
½ tsp salt 
180ml Alpro Oat Drink 
1 tsp vanilla extract 
2 tbsp vegetable oil 
1 egg
A little extra oil for cooking
Topping: Warm fruit compote or whatever you fancy!"

"1.	Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.
2.	Heat a lightly oiled griddle or frying pan over a medium high heat. 
3.	Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. 
4.	Brown on both sides and serve hot with a warm fruit compote and maybe a dollop of plant-based creaminess. Oat-so-tasty!"

Hafer Pancakes