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Butternut and Aubergine Korma

Butternut and Aubergine Korma

Main
Vegetarian
Coconut
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Coriander
Lime
Steamed Rice
Vegetable oil for frying
2 red onions, finely sliced
2 garlic cloves crushed
1 butternut, peeled and 1 cm diced (or 1 large sweet potato, peeled and diced)
1 large aubergines, 2 cm diced
300g cherry tomatoes, halved
2-3tbsp korma curry paste
600ml Alpro Coconut Unsweetened drink
1 x 400g tin chopped tomatoes
1 vegetable stock cube
100g spinach
1 lime, juice
30g fresh coriander, roughly chopped

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