Ingredients
Gluten free? Remember to check the ingredients list for the oatmeal to make sure it hasn't been in contact with any gluten.
Use fondant chocolate (>75% cacao) which contains a negligible amount of lactose and use a lactose free peanut butter.
Preparation
Step 1
Preheat the oven to 180°C and line an 8” cake tin with baking paper.
Step 2
Mix all the ingredients together until nice and smooth. Yes, it really is that simple!
Step 3
Pour the mixture into the tin and bake for 35 min.
Step 4
Leave to cool (hard, we know!) before slicing. Serve at room temperature topped with fresh fruit and a dollop of plant-based creaminess. Voila, dessert. Or nice just as it is with coffee, too.
Gluten free? Remember to check the ingredients list for the oatmeal to make sure it hasn't been in contact with any gluten.
Use fondant chocolate (>75% cacao) which contains a negligible amount of lactose and use a lactose free peanut butter.
Step 1
Preheat the oven to 180°C and line an 8” cake tin with baking paper.
Step 2
Mix all the ingredients together until nice and smooth. Yes, it really is that simple!
Step 3
Pour the mixture into the tin and bake for 35 min.
Step 4
Leave to cool (hard, we know!) before slicing. Serve at room temperature topped with fresh fruit and a dollop of plant-based creaminess. Voila, dessert. Or nice just as it is with coffee, too.
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Available in 3x250ml