Frozen Berry Banana Bark
A bark with a healthy bite! Made with Alpro plant-based alternative to yogurt Plain with Coconut
Vegetarian
Breakfast
Vegan
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500g Alpro Plain with Coconut alternative to yogurt
1 ripe banana
1 tbsp all-natural peanut butter + extra for topping
2 medjool dates
2 tbsp granola
100g raspberries
Couple of mint leaves
For a gorgeous green matcha bark, just add some matcha to the mix
Ingredients
500g Alpro Plain with Coconut alternative to yogurt
1 ripe banana
1 tbsp all-natural peanut butter + extra for topping
2 medjool dates
2 tbsp granola
100g raspberries
Couple of mint leaves
For a gorgeous green matcha bark, just add some matcha to the mix
Preparation
1
Put your Alpro Plain with Coconut in a blender, then add the banana, peanut butter and dates.
2
Whizz until smooth.
3
Line a 15x22cm tray with baking paper. Spread the Alpro mixture over it, swirl in dollops of the extra peanut butter, then scatter the raspberries, granola and mint over the top.
4
Pop into the freezer until well set and frozen - allow 3-4 hours. The perfect snack to cool you down and pep you up after a workout!
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