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Mushroom & Spinach Tagliatelle

Mushroom & Spinach Tagliatelle

Pasta dishes
Main
Lactose free
Vegetarian
Soya
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  • 375g tagliatelle pasta
  • 400ml Alpro Plain Soya alternative to Greek Style yogurt
  • 1 large white onion, finely chopped
  • 2 Portobello mushrooms or Paris mushrooms, sliced
  • 250g of fresh spinach
  • 1 cube vegetable stock
  • 1 tbsp olive oil
  • Ground pepper & salt

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