Oat and Protein Pancakes
Ingredients
Serves 2
- 200g rolled oats
- 1tbsp baking powder
- 2 tbsp agave nectar
- 2 tsp vanilla extract
- 250ml Alpro Protein Drink
- 200g fresh berries
- 75g vegan dark chocolate, melted
- Dash of vegetable oil
Preparation
Step 1
Whizz the oats in a high speed blender or food processor until they’re a fine powder. Add the baking powder, whizz together. Mix the Protein Soya Drink with the agave nectar and vanilla, then whizz with the oats and baking powder to make a batter.
Step 2
Heat a little vegetable oil in a frying pan over a medium heat and spoon dollops of the batter into the pan to make small pancakes. Cook for a minute or 2 on one side, until bubbles appear at the edges, then flip and cook to brown on the other side. You should make about 12 pancakes.
Step 3
Arrange the pancakes onto your plate, sprinkle with the berries, drizzle the melted chocolate and serve.
Serves 2
- 200g rolled oats
- 1tbsp baking powder
- 2 tbsp agave nectar
- 2 tsp vanilla extract
- 250ml Alpro Protein Drink
- 200g fresh berries
- 75g vegan dark chocolate, melted
- Dash of vegetable oil
Step 1
Whizz the oats in a high speed blender or food processor until they’re a fine powder. Add the baking powder, whizz together. Mix the Protein Soya Drink with the agave nectar and vanilla, then whizz with the oats and baking powder to make a batter.
Step 2
Heat a little vegetable oil in a frying pan over a medium heat and spoon dollops of the batter into the pan to make small pancakes. Cook for a minute or 2 on one side, until bubbles appear at the edges, then flip and cook to brown on the other side. You should make about 12 pancakes.
Step 3
Arrange the pancakes onto your plate, sprinkle with the berries, drizzle the melted chocolate and serve.
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Made with...Soya High Protein
Available in 1L
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