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Flipping fabulous crêpes, made with Alpro Almond drink
Ingredients
Try adding a thin slice of apple straight after pouring the batter into the pan.
Use gluten free flour
Preparation
Step 1
Make the batter. Put all the ingredients apart from the spread in a blender and whizz until smooth. Easy peasy!
Step 2
Melt a knob of plant-based spread in a pancake skillet and ladle in a thin layer of batter. Flip when you see bubbles appear and pile up the cooked crêpes on a plate – keep them warm until you're ready to serve.
Step 3
Repeat until all your batter is used up.
Step 4
Serve hot, folded into quarters, topped with dollops of peanut butter, melted chocolate and a scatter of toasted almonds. Bon appetit!
Try adding a thin slice of apple straight after pouring the batter into the pan.
Use gluten free flour
Step 1
Make the batter. Put all the ingredients apart from the spread in a blender and whizz until smooth. Easy peasy!
Step 2
Melt a knob of plant-based spread in a pancake skillet and ladle in a thin layer of batter. Flip when you see bubbles appear and pile up the cooked crêpes on a plate – keep them warm until you're ready to serve.
Step 3
Repeat until all your batter is used up.
Step 4
Serve hot, folded into quarters, topped with dollops of peanut butter, melted chocolate and a scatter of toasted almonds. Bon appetit!
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Available in 1L
