Yorkshire Puddings
Main
Vegetarian
Almond
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6tsp vegetable oil
85g plain flour
2 eggs
200ml Alpro Almond Unsweetened drink
1/2 tsp of bicarbonate of soda
Ingredients
6tsp vegetable oil
85g plain flour
2 eggs
200ml Alpro Almond Unsweetened drink
1/2 tsp of bicarbonate of soda
Preparation
1
Pre heat the oven to 240ºc Conventional Top & Bottom heat
2
Pour ¼ - ½ tsp oil into each cup of the 12 hole muffin tin
3
Place the muffin tin in the oven to heat the oil for approx. 7 mins
4
To make the batter, put all the ingredients into a medium bowl or large jug and whisk for 2 minutes until light and frothy. Pour into a jug as this makes it easier to pour into the muffin cups.
5
Reduce the oven temperature to 230ºc. Remove the muffin tin carefully from the oven and pour the batter equally between the muffin cups.
6
Return to the oven and cook for 18-20 minutes
7
Once cooked serve immediately
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Made with Almond Roasted No Sugars
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