- 6tsp vegetable oil
- 85g plain flour
- 2 eggs
- 200ml Alpro Almond Unsweetened drink
- 1/2 tsp of bicarbonate of soda
Pre heat the oven to 240ºc Conventional Top & Bottom heat
Pour ¼ - ½ tsp oil into each cup of the 12 hole muffin tin
Place the muffin tin in the oven to heat the oil for approx. 7 mins
To make the batter, put all the ingredients into a medium bowl or large jug and whisk for 2 minutes until light and frothy. Pour into a jug as this makes it easier to pour into the muffin cups.
Reduce the oven temperature to 230ºc. Remove the muffin tin carefully from the oven and pour the batter equally between the muffin cups.
Return to the oven and cook for 18-20 minutes
Once cooked serve immediately