
Very berry Christmas clafoutis
Ingredients
Preparation
Start by preheating your oven to 180°C and lining a tin with baking paper. Beat the aquafaba with the coconut blossom sugar for 6 minutes – it needs to double in size. A hand mixer is good for this.
Add the flour, ground almonds, baking powder, salt and the Alpro Almond Drink and stir everything together until you have a lovely smooth batter.
Pour the batter into the baking tin and sprinkle on the berries. Scatter the almond flakes over the top and bake in the oven for 35-40 minutes until it's a delicious golden brown, or a knife comes out clean when you test it.
Take it out and let it cool before serving with an Alpro dollop of something delicious. The perfect end to a festive feast, light, fluffy and full of frangipan flavour!
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Made with Alpro Almond Original UHT 1L
