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Snacks Lactose free Vegan Vegetarian Almond

Very berry Christmas clafoutis

  • 90 mins
  • Very berry Christmas clafoutis

    Gluten free? Just make sure you use gluten free flour and baking powder.


    Gluten free? Just make sure you use gluten free flour and baking powder.


    • 300ml aquafaba (the liquid from canned chickpeas)
    • 100g coconut blossom sugar
    • 160g self-raising flour
    • 4 tbsp ground almonds
    • 1 tsp (gluten free) baking powder
    • Pinch of salt
    • 100ml Alpro Almond Drink
    • 25g berries (blueberries, cranberries)
    • 3 tbsp almond flakes


    • Step 1

      Start by preheating your oven to 180°C and lining a tin with baking paper. Beat the aquafaba with the coconut blossom sugar for 6 minutes – it needs to double in size. A hand mixer is good for this.

    • Step 2

      Add the flour, ground almonds, baking powder, salt and the Alpro Almond Drink and stir everything together until you have a lovely smooth batter.

    • Step 3

      Pour the batter into the baking tin and sprinkle on the berries. Scatter the almond flakes over the top and bake in the oven for 35-40 minutes until it's a delicious golden brown, or a knife comes out clean when you test it.

    • Step 4

      Take it out and let it cool before serving with an Alpro dollop of something delicious. The perfect end to a festive feast, light, fluffy and full of frangipan flavour!

    Did you like this recipe?


    Where to buy

    Available stores:
    • SG Redmart
    • SG Shopee