Apple and Cinnamon Breakfast Bowl
Ingredients
Serves 2
- 1 large red apple
- 400g Alpro Greek Style Oat
- 2 tsp cinnamon
- 2 tbsp toasted almond flakes
- 1 tbsp peanut butter, or other nut butter
Preparation
Step 1
Wash the apple and chop into small chunks. No need to peel.
Step 2
Put the apple chunks into a non-stick pan with a tablespoonful of water.
Step 3
Add the cinnamon and simmer gently on a low heat for 10 minutes or until the apple pieces are soft but not mushy. Drizzle in more water while you're cooking if it looks too dry
Step 4
Split the Alpro Greek Style Oat between two bowls, spoon on the cooked apple, top with the toasted almond flakes and a dollop of peanut butter. Grab a spoon and dive right into that nutty, fruity, spicy creaminess!
Serves 2
- 1 large red apple
- 400g Alpro Greek Style Oat
- 2 tsp cinnamon
- 2 tbsp toasted almond flakes
- 1 tbsp peanut butter, or other nut butter
Step 1
Wash the apple and chop into small chunks. No need to peel.
Step 2
Put the apple chunks into a non-stick pan with a tablespoonful of water.
Step 3
Add the cinnamon and simmer gently on a low heat for 10 minutes or until the apple pieces are soft but not mushy. Drizzle in more water while you're cooking if it looks too dry
Step 4
Split the Alpro Greek Style Oat between two bowls, spoon on the cooked apple, top with the toasted almond flakes and a dollop of peanut butter. Grab a spoon and dive right into that nutty, fruity, spicy creaminess!
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