Banana Bread

8
1h 5m
Banana Bread
  • 3-4 ripe bananas (approx 425g)
  • 1tsp baking powder
  • 2 eggs
  • 300g self raising flour
  • 75g soft dark brown sugar
  • 75g walnuts, roughly chopped
  • 8 sfot ready to eat dates, destoned & cut into 4
  • 50ml Alpro Plain No Sugars Big Pot
  • 100ml of vegetable oil or vegetable margarine
  • 2tsp cinnamon

Ingredients
!

  • 3-4 ripe bananas (approx 425g)
  • 1tsp baking powder
  • 2 eggs
  • 300g self raising flour
  • 75g soft dark brown sugar
  • 75g walnuts, roughly chopped
  • 8 sfot ready to eat dates, destoned & cut into 4
  • 50ml Alpro Plain No Sugars Big Pot
  • 100ml of vegetable oil or vegetable margarine
  • 2tsp cinnamon

Preparation
!

1

Pre heat the oven 170ºc fan, 180ºc conventional Top & Bottom heat, gas 4

2

Grease or line a 1kg (2lb) loaf tin

3

Place all the ingredients except the walnuts, dates and Alpro yogurt alternative, in a food processor or a large bowl and blend with the processor or hand held wand, until smooth.

4

Stir in the alternative to yogurt, most of the walnuts and dates then spoon into the prepared loaf tin. Level off the surface.

5

Sprinkle the remaining pieces of date and walnut over the surface of the loaf.

6

Cook in the oven, middle shelf for 1 hour or until an inserted skewer comes out clean.

7

Allow to cool on a wire rack before placing in an airtight container. Ideally eaten within 4 days.

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