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Soya Baking Snacks

Banana Bread

  • 65 mins
  • Banana Bread


    Serves 8

    • 3-4 ripe bananas (approx 425g)
    • 1tsp baking powder
    • 2 eggs
    • 300g self raising flour
    • 75g soft dark brown sugar
    • 75g walnuts, roughly chopped
    • 8 sfot ready to eat dates, destoned & cut into 4
    • 50ml Alpro Plain No Sugars Big Pot
    • 100ml of vegetable oil or vegetable margarine
    • 2tsp cinnamon


    • Step 1

      Pre heat the oven 170ºc fan, 180ºc conventional Top & Bottom heat, gas 4

    • Step 2

      Grease or line a 1kg (2lb) loaf tin

    • Step 3

      Place all the ingredients except the walnuts, dates and Alpro yogurt alternative, in a food processor or a large bowl and blend with the processor or hand held wand, until smooth.

    • Step 4

      Stir in the alternative to yogurt, most of the walnuts and dates then spoon into the prepared loaf tin. Level off the surface.

    • Step 5

      Sprinkle the remaining pieces of date and walnut over the surface of the loaf.

    • Step 6

      Cook in the oven, middle shelf for 1 hour or until an inserted skewer comes out clean.

    • Step 7

      Allow to cool on a wire rack before placing in an airtight container. Ideally eaten within 4 days.

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