Bread and Butter Pudding

50 mins

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Ingredients

250g wholemeal/white bread, with no crusts
4 eggs, beaten
250ml Alpro Soya Drink
200ml Alpro More Fruits No Added Sugar Mango Big Pot
2tsp vanilla extract
60g soft ready to eat apricots, snipped into pieces
60g dried cherries
60g soft ready to eat figs, snipped into pieces
Large orange, zest and juiced
25g light golden brown sugar
50g margarine or butter, softened

Preparation

Step 1

Pre heat the oven to 170ºc fan, 180º conventional (top & bottom heat), gas 4

Step 2

Slice the bread if necessary and cut the crusts off before weighing it.

Step 3

Spread the slices of bread with butter or spread and cut each slice into two diagonally, to form triangles.

Step 4

Mix the eggs, soya drink, mango alternative to yogurt and vanilla together in a jug.

Step 5

Grease the base and sides of a 23 x 23 x 6cm dish and place one layer of bread triangles on the base and sprinkle with three quarters of the fruit. Pour the orange juice and zest evenly over the bread.

Step 6

Place another layer of triangles over the top and sprinkle with the remaining fruit.

Step 7

Pour the egg mixture evenly over the top, ensuring that all the bread is soaked.

Step 8

Sprinkle the sugar over the surface.