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Soya Baking Snacks

Bread and Butter Pudding

  • 50 mins
  • Bread and Butter Pudding


    Serves 4

    • 250g wholemeal/white bread, with no crusts
    • 4 eggs, beaten
    • 250ml Alpro Soya Drink
    • 200ml Alpro More Fruits No Added Sugar Mango Big Pot
    • 2tsp vanilla extract
    • 60g soft ready to eat apricots, snipped into pieces
    • 60g dried cherries
    • 60g soft ready to eat figs, snipped into pieces
    • Large orange, zest and juiced
    • 25g light golden brown sugar
    • 50g margarine or butter, softened


    • Step 1

      Pre heat the oven to 170ºc fan, 180º conventional (top & bottom heat), gas 4

    • Step 2

      Slice the bread if necessary and cut the crusts off before weighing it.

    • Step 3

      Spread the slices of bread with butter or spread and cut each slice into two diagonally, to form triangles.

    • Step 4

      Mix the eggs, soya drink, mango alternative to yogurt and vanilla together in a jug.

    • Step 5

      Grease the base and sides of a 23 x 23 x 6cm dish and place one layer of bread triangles on the base and sprinkle with three quarters of the fruit. Pour the orange juice and zest evenly over the bread.

    • Step 6

      Place another layer of triangles over the top and sprinkle with the remaining fruit.

    • Step 7

      Pour the egg mixture evenly over the top, ensuring that all the bread is soaked.

    • Step 8

      Sprinkle the sugar over the surface.

    • Step 9

      Place the tray/dish in a ‘bain marie’, a tray containing water that is deep enough to come half way up the sides of the try/dish. This cooks the egg mixture gently.

      Cook in the oven for 30 minutes or until it is golden brown

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