Chocolate Orange Brownie

12
1h
Chocolate Orange Brownie
  • 250g pack cooked beetroot (in own juice)
  • 100g dairy free margarine
  • 200g dark chocolate
  • 250g caster sugar
  • 150g Alpro Plain Greek Style alternative to yogurt
  • 125g self-raising flour
  • 1 tsp baking powder
  • 25g cocoa powder
  • Zest of 1 orange and 2 tbsp of the juice

Ingredients
!

  • 250g pack cooked beetroot (in own juice)
  • 100g dairy free margarine
  • 200g dark chocolate
  • 250g caster sugar
  • 150g Alpro Plain Greek Style alternative to yogurt
  • 125g self-raising flour
  • 1 tsp baking powder
  • 25g cocoa powder
  • Zest of 1 orange and 2 tbsp of the juice

Preparation
!

1

Line a 20x20cm baking tray with baking paper. Heat the oven to 160ºc fan, 180ºc, gas mark 4.

2

Blitz the beetroot with a hand blender or food processor into very small pieces.

3

Put the chocolate and margarine into saucepan and gently heat through . Stir the mix as you go until the chocolate and margarine have melted

4

Turn off the heat and stir in the beetroot mixture, orange zest, orange juice and sugar..

5

Add the Alpro Greek Style to the beetroot mix.

6

Sieve the flour into a separate bowl, along with the baking powder and the cocoa powder.

7

Stir the dry ingredients in with the beetroot mix. Pour it all into the prepared baking tin. Bake for 45mins.

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