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Soya Desserts

Fruity Meringue Pudding

  • 75 mins
  • Fruity Meringue Pudding


    Serves 6

    • 500ml Alpro Soya Original alternative to milk
    • Grated zest of 2 small lemons or 1 large
    • 25g butter/ hard margarine
    • 1-2 tbsp. caster sugar
    • 150g fresh breadcrumbs
    • 3 egg yolks (reserve the whites for the meringue topping)
    • 200g soft fruit, i.e. rasp, strawberries, blueberries (If using defrosted frozen or canned fruit, drain off the excess liquid).
    • Meringue topping:
    • 3 egg whites
    • 45g caster sugar


    • Step 1

      Pre heat the oven to 170ºc fan, 190ºc conventional, Gas 5

    • Step 2

      In a medium saucepan heat the Alpro Soya Original with the lemon zest, butter/ hard margarine and sugar then quickly bring to the boil.

    • Step 3

      Place the breadcrumbs in the base of a 200cm x 7cm deep round dish and pour the hot liquid over the top. Leave to stand for 15-20minutes until the liquid has been absorbed.

    • Step 4

      Add the egg yolks to the dish and stir to combine. And cook uncovered for 30 minutes.

    • Step 5

      Remove from the oven and carefully spread the fruit evenly over the top.

    • Step 6

      To make the meringue; place the egg whites in a grease free bowl and whisk until the egg white forms soft peaks. Gradually add a spoonful of sugar at a time and whisk again until all the sugar has been added.

    • Step 7

      Spread the meringue over the top of the dish and cook for a further 12-15 minutes until the meringue is a light golden colour. Serve immediately

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