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Plant-Based ‘Mac n Cheese’ with Basil Pesto and Slow Roasted Tomatoes

Plant-Based ‘Mac n Cheese’ with Basil Pesto and Slow Roasted Tomatoes

Pasta dishes
Main
Vegan
Oat
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335g cherry tomatoes, halved
1 tbsp olive oil
2 sprigs thyme, leaves picked
2 garlic cloves, crushed
500g pasta, we like rigatoni as the sauce fills the tubes, but traditional macaroni works too
75g vegan spread
100g plain flour
1.3L Alpro This Is Not M*lk Whole
150g smoked plant-based alternative to cheese
60g vegan basil pesto
Tenderstem broccoli to serve

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