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Baking Desserts Soya

Oat and Protein Pancakes

  • 20 mins
  • Oat and Protein Pancakes


    Serves 2

    • 200g rolled oats
    • 1tbsp baking powder
    • 2 tbsp agave nectar
    • 2tsp vanilla extract
    • 250ml Alpro Protein Drink
    • 200g fresh berries
    • 75g vegan dark chocolate, melted
    • Dash of vegetable oil


    • Step 1

      Whizz the oats in a high speed blender or food processor until they’re a fine powder. Add the baking powder, whizz together. Mix the Protein Soay Drink with the agave nectar and vanilla, then whizz with the oats and baking powder to make a batter.

    • Step 2

      Heat a little vegetable oil in a frying pan over a medium heat and spoon dollops of the batter into the pan to make small pancakes. Cook for a minute or 2 on one side, until bubbles appear at the edges, then flip and cook to brown on the other side. You should make about 12 pancakes.

    • Step 3

      Arrange the pancakes onto your plate, sprinkle with the berries, drizzle the melted chocolate and serve.

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