Oat and Protein Pancakes
- 200g rolled oats
- 1tbsp baking powder
- 2 tbsp agave nectar
- 2tsp vanilla extract
- 250ml Alpro Protein Drink
- 200g fresh berries
- 75g vegan dark chocolate, melted
- Dash of vegetable oil
Whizz the oats in a high speed blender or food processor until they’re a fine powder. Add the baking powder, whizz together. Mix the Protein Soay Drink with the agave nectar and vanilla, then whizz with the oats and baking powder to make a batter.
Heat a little vegetable oil in a frying pan over a medium heat and spoon dollops of the batter into the pan to make small pancakes. Cook for a minute or 2 on one side, until bubbles appear at the edges, then flip and cook to brown on the other side. You should make about 12 pancakes.
Arrange the pancakes onto your plate, sprinkle with the berries, drizzle the melted chocolate and serve.