Pancakes with caramelised banana

So light and fluffy, you'll go simply bananas for these breakfast pancakes.

Ingredients

  • 3 bananas
  • 300ml Alpro Almond Drink
  • 4 tbsp agave syrup
  • 2 tbsp sunflower oil
  • 200g spelt flour
  • 1 tbsp baking powder
  • ½ tbsp cinnamon
  • 1 tsp salt
  • Extra fruit for serving
Use gluten free flour

Preparation

  1. Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.
  2. In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.
  3. Cut the 2 remaining bananas into 12 slices.
  4. Heat a lightly oiled frying pan over a medium heat and lightly sauté the first 3 banana slices for 30 seconds or so.
  5. Pour 2-3 tbsp of batter over the banana and cook for 1-2 minutes, until the pancake base is set and bubbles pop up over the top. Flip the little pancake, together with the banana slices underneath, and cook the other side for a minute.
  6. Repeat 3 times until all the batter and banana slices are used up. Serve piping hot with your favourite fruit. Yummy scrummy!
D2028085-8383-40D2-8CB3C975713578F5<br>Alpro Drink Almond 1L edge EFSUaELA front.tif<br>80007247

You may also like

CF7B1C34-C90C-4CE5-AB413AD100F0BE2A<br>R+T-Alpro_UnsweetenedRecipes-Pancakes_02582.jpg<br>Serves: 2 Total time: 45 minutes Ingredients: For the pancakes 200g plain flour 1 tbsp baking powder Pinch salt 180ml Alpro Oat Unsweetened drink 2 medium free-range eggs, beaten Vegetable oil, for frying Alpro Plain No Sugars Big Pot to serve For the salsa 2 ripe avocado, 1cm dice 100g cherry tomatoes, quartered 1/2 x 300g tin sweetcorn, drained 30g bunch coriander, roughly chopped 1 red onion, finely chopped 2 limes, juiced, plus extra wedges to serve 1 red chilli, deseeded and finely chopped Salt & pepper Tip: Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more drink. Method: 1. To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs. 2. Mix all the salsa ingredients together and set aside. 3. Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side. 4. Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges.

American Style Pancakes
43496DE6-4451-49F9-A04368EB64012AD1<br>A_CoconutDrink_NA_Master_Recipe_Image_buckwheatbananapancakespackshot___Drinks_NA_Rice_Coconut_TetraUHT_1l_HR_hori.tif<br>Buckwheat Banana pancakes Buck up your taste buds with buckwheat & banana pancakes using Alpro Coconut Drink "For the pancakes: 200ml Alpro Plain with Coconut 100-150ml Alpro Coconut Drink 250g buckwheat flour 1 large ripe banana 1 tsp baking powder A pinch of salt 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying Toppings: 12 tbsp Alpro Plain with Coconut 8 tbsp pomegranate seeds 4 tbsp chia seeds (optional)" "1. Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink . 2. Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink. 3. Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter. 4. Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!"

Buckwheat Banana pancakes
2F7956C7-C5C0-4251-AA940D6017190F1A<br>A_FYY_NA_Master_Recipe_Image_RaspberryPancakes_NA_Drinks_Original_Oat_NA_TetraUHT_1L_HR-073.tif

Oat pancakes
5F1DB6FE-C64F-4E17-A5A5C26BE55E64FF<br>pancakes_site (1).jpg

Oat and Protein Pancakes
D752D8C3-D7D4-432C-8715EACB2EEB6B4C<br>A_CoffeePlatform_NA_Master_Recipe_Image_nuttymatchapackshot___Drinks_Baristaone_Almond_NA_TetraUHT_1l_HR_horizontal-156.tif

Nutty Matcha
242B4E9B-64F4-4DFD-AE9529306A2497E7<br>A_NA_NA_Master_Recipe_Image_overnightoats___Drinks_NA_Oat_NA_TetraUHT_1l_HR_horizontal (0-00-00-00).tif

Overnight Oats