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Pancakes with caramelised banana

So light and fluffy, you'll go simply bananas for these breakfast pancakes.

30 mins

Ingredients

Use gluten free flour

Serves 4

  • 3 bananas
  • 300ml Alpro Almond Drink
  • 4 tbsp agave syrup
  • 2 tbsp sunflower oil
  • 200g spelt flour
  • 1 tbsp baking powder
  • ½ tbsp cinnamon
  • 1 tsp salt
  • Extra fruit for serving

Preparation

Step 1

Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.

Step 2

In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.

Step 3

Cut the 2 remaining bananas into 12 slices.

Step 4

Heat a lightly oiled frying pan over a medium heat and lightly sauté the first 3 banana slices for 30 seconds or so.

Step 5

Pour 2-3 tbsp of batter over the banana and cook for 1-2 minutes, until the pancake base is set and bubbles pop up over the top. Flip the little pancake, together with the banana slices underneath, and cook the other side for a minute.

Step 6

Repeat 3 times until all the batter and banana slices are used up. Serve piping hot with your favourite fruit. Yummy scrummy!

Use gluten free flour

Serves 4

  • 3 bananas
  • 300ml Alpro Almond Drink
  • 4 tbsp agave syrup
  • 2 tbsp sunflower oil
  • 200g spelt flour
  • 1 tbsp baking powder
  • ½ tbsp cinnamon
  • 1 tsp salt
  • Extra fruit for serving

Step 1

Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.

Step 2

In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.

Step 3

Cut the 2 remaining bananas into 12 slices.

Step 4

Heat a lightly oiled frying pan over a medium heat and lightly sauté the first 3 banana slices for 30 seconds or so.

Step 5

Pour 2-3 tbsp of batter over the banana and cook for 1-2 minutes, until the pancake base is set and bubbles pop up over the top. Flip the little pancake, together with the banana slices underneath, and cook the other side for a minute.

Step 6

Repeat 3 times until all the batter and banana slices are used up. Serve piping hot with your favourite fruit. Yummy scrummy!

Did you like this recipe?

Made with...Almond Original

Available in 1L

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