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So light and fluffy, you'll go simply bananas for these breakfast pancakes.
Ingredients
Use gluten free flour
Preparation
Step 1
Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.
Step 2
In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.
Step 3
Cut the 2 remaining bananas into 12 slices.
Step 4
Heat a lightly oiled frying pan over a medium heat and lightly sauté the first 3 banana slices for 30 seconds or so.
Step 5
Pour 2-3 tbsp of batter over the banana and cook for 1-2 minutes, until the pancake base is set and bubbles pop up over the top. Flip the little pancake, together with the banana slices underneath, and cook the other side for a minute.
Step 6
Repeat 3 times until all the batter and banana slices are used up. Serve piping hot with your favourite fruit. Yummy scrummy!
Use gluten free flour
Step 1
Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.
Step 2
In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.
Step 3
Cut the 2 remaining bananas into 12 slices.