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Breakfast Lactose free Vegan Gluten free Vegetarian Coconut

Quinoa Breakfast Bowl

Start your day with a smile and Alpro Coconut
  • 5 mins
  • Quinoa Breakfast Bowl

    Ingredients

    Serves 2

    • 35g Alpro Plain with Coconut alternative to yogurt
    • 60g cooked quinoa trio / tricolour quinoa (a mix of red, black and white quinoa)
    • 40g fresh strawberries
    • 4 tbsp almond butter
    • 10g coconut flakes
    • 2 sprigs of mint

    Preparation

    • Step 1

      Split the Alpro Plain with Coconut between two bowls.

    • Step 2

      Top each bowl with the cooked quinoa, half the strawberries and a drizzle of almond butter.

    • Step 3

      Sprinkle some coconut flakes on top and finish with a sprig of mint.

    • Step 4

      Eat straight away and get your day off to a flying start!

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