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  • Rice Pudding with Berry Compote

Rice Pudding with Berry Compote

4
40m
Rice Pudding with Berry Compote
  • 100g Alborio or pudding rice
  • 1ltr Alpro Almond Unsweetened Drink
  • 2tsp almond extract
  • 100ml Alpro Plain No sugars Big Pot
  • 25g toasted almonds
  • 200g frozen mixed berries, defrosted
  • 1 orange, juice and zest
  • 2tbsp sugar or honey
  • 8g arrowroot, mixed with 1 tbsp of the orange juice

Ingredients
!

  • 100g Alborio or pudding rice
  • 1ltr Alpro Almond Unsweetened Drink
  • 2tsp almond extract
  • 100ml Alpro Plain No sugars Big Pot
  • 25g toasted almonds
  • 200g frozen mixed berries, defrosted
  • 1 orange, juice and zest
  • 2tbsp sugar or honey
  • 8g arrowroot, mixed with 1 tbsp of the orange juice

Preparation
!

1

Pour the rice into a medium size saucepan and add the Alpro Almond Unsweetened drink and the almond extract and cook over a medium heat for 30 minutes, stirring occasionally

2

Test to make sure the rice is cooked but still has a ‘bite’ to it. Ideally a runny and creamy consistency.

3

Remove from the heat and allow to cool for 5mins then stir in the Plain No Sugars alternative to yogurt.

4

In a small saucepan blend the arrowroot and 1 tbsp juice till smooth, add the frozen fruit, zest and remaining juice and honey/sugar and cook over a medium heat, stirring until it thickens.

Recipe tips

If using fresh fruit, place it in a liquidiser or use hand held wand to roughly blitz. Then heat the mixture with the arrowroot, orange zest, juice & honey/sugar and stir until it thickens.

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