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Spiced Chickpea and Squash Risotto

Spiced Chickpea and Squash Risotto

An aromatic one-pot wonder made with Alpro Coconut Drink Original

Gluten free
Lactose free
Vegetarian
Vegan
Coconut
Main
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45ml (3 tbsp) vegetable or mild olive oil
2 large red onions, finely sliced
3 cloves garlic, peeled & finely chopped
1 medium-hot chilli, deseeded & finely chopped
20g fresh root ginger, peeled and finely chopped (optional)
275g Alborio or Carnaroli risotto rice
900g squash or pumpkin, peeled, deseeded & cut into 1 cm cubes
250g leeks, cabbage or peas (or a mixture of them all)
1 vegetable stock cube dissolved in 500ml boiling water, kept warm on the hob
550ml Alpro® Coconut drink
400g can or carton chickpeas, drained & rinsed
Zest & juice of 2 limes
Salt & pepper, to season
Chopped fresh coriander to garnish

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