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Strawberry Matcha Latte
Drinks
Coconut
Breakfast
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2gr Matcha Powder (high quality)
30 ml Water (80°C)
4gr Beetroot powder
200ml Alpro Barista Coconut
10ml Strawberry Syrup
Ingredients
2gr Matcha Powder (high quality)
30 ml Water (80°C)
4gr Beetroot powder
200ml Alpro Barista Coconut
10ml Strawberry Syrup
Preparation
1
Steam the Alpro Barista Coconut, strawberry syrup and pour into a glass.
2
Whisk the matcha powder and the water until uniform for max. 30 seconds.
3
Once the foam of the coconut has settled, slowly pour the matcha through the foam.
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Made with Alpro Coconut Barista
1L
