Oat Banoffee Latte

Ingredients

  • 230ml Alpro Barista Oat
  • Double Espresso
  • 10ml Monin Caramel syrup
  • 10ml Monin Banana syrup
  • Monin Caramel sauce (optional)
Garnish with Caramel sauce

Preparation

  1. Pour the syrups into a glass.
  2. Add the double espresso.
  3. Steam the Alpro Barsita Oat to 65°C.
  4. Add it to the glass.
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