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Ingredients
Garnish with Caramel sauce.
Preparation
Step 1
Pour the syrups into a glass.
Step 2
Add the double espresso.
Step 3
Steam the Alpro Barsita Oat to 65°C.
Step 4
Add it to the glass.
Garnish with Caramel sauce.
Step 1
Pour the syrups into a glass.
Step 2
Add the double espresso.
Step 3
Steam the Alpro Barsita Oat to 65°C.
Step 4
Add it to the glass.
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Available in 750ml
