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Thai Green Veggie Curry

A tasty Thai style main, made with Alpro Plain with Coconut alternative to yogurt

20 mins

Ingredients

Bring the changes with your favourite veggies

Just as delicious with noodles or bread

Serves 6

  • 1.5l vegetable stock (home-made or from cubes)
  • 300g sweet potato, peeled and cubed
  • 200g broccolini (or tenderstem broccoli), cut into smaller pieces
  • 300g mixed mushrooms (chopped, if large)
  • 200g sugar snap peas
  • 500ml Alpro plant based alternative to yoghurt Simply Plain
  • 60ml green curry paste (Vegan)
  • 50g fresh spinach
  • 30g green coriander, with stems (keep a few leaves back to finish off)
  • 1 tbsp Alpro baking and frying
  • 1 red chili, deseeded and finely diced
  • Steamed rice to serve

Preparation

Step 1

Fry the onion in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Next, add the tofu and stir until well coated.

Step 2

Meanwhile, cook the rice according to the packet instructions.

Step 3

Finally stir through the Alpro Plain plant-based alternative to yogurt in the curry for a further 1-2 minutes without bringing to the boil.

Step 4

Serve the curry with the rice, sprinkle with coriander.

Bring the changes with your favourite veggies

Just as delicious with noodles or bread

Serves 6

  • 1.5l vegetable stock (home-made or from cubes)
  • 300g sweet potato, peeled and cubed
  • 200g broccolini (or tenderstem broccoli), cut into smaller pieces
  • 300g mixed mushrooms (chopped, if large)
  • 200g sugar snap peas
  • 500ml Alpro plant based alternative to yoghurt Simply Plain
  • 60ml green curry paste (Vegan)
  • 50g fresh spinach
  • 30g green coriander, with stems (keep a few leaves back to finish off)
  • 1 tbsp Alpro baking and frying
  • 1 red chili, deseeded and finely diced
  • Steamed rice to serve

Step 1

Fry the onion in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Next, add the tofu and stir until well coated.

Step 2

Meanwhile, cook the rice according to the packet instructions.

Step 3

Finally stir through the Alpro Plain plant-based alternative to yogurt in the curry for a further 1-2 minutes without bringing to the boil.

Step 4

Serve the curry with the rice, sprinkle with coriander.