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Vegetable Stew

Vegetable Stew

Gluten free
Lactose free
Soya
Main
Vegetarian
Vegan
Oat
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220g Alpro Plain Soya alternative to Greek Style yogurt
600ml water
900g vegetables: potato, pumpkin and sweet potato
200g spinach
2 onions
2 garlic cloves
4cm ginger, grated
½ red chilli pepper (optional)
500ml tomato passata
1 ½ tbsp garam masala or ras el hanout
1 tbsp curry powder
1 tsp turmeric
1 lime, juice
Fresh coriander
2 tbsp olive oil or coconut oil
Salt & pepper
You could use 2 tbsp of curry paste instead of the dried spices if you prefer.

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