A tasty Thai style main, made with Alpro plant-based alternative to yoghurt Simply Plain
Ingredients
Preparation
Step 1
Fry the onion in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Next, add the tofu and stir until well coated.
Step 2
Meanwhile, cook the rice according to the packet instructions.
Step 3
Pour in the hot stock, Alpro Coconut No Sugars drink and vegetables into the pan with the curry paste and bring to the boil before reducing to a medium heat for 5 minutes.
Step 4
Finally stir through the Alpro Plain plant-based alternative to yogurt in the curry for a further 1-2 minutes without bringing to the boil.
Step 5
Serve the curry with the rice, sprinkle with coriander.
Step 1
Fry the onion in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Next, add the tofu and stir until well coated.
Step 2
Meanwhile, cook the rice according to the packet instructions.
Step 3
Pour in the hot stock, Alpro Coconut No Sugars drink and vegetables into the pan with the curry paste and bring to the boil before reducing to a medium heat for 5 minutes.
Step 4
Finally stir through the Alpro Plain plant-based alternative to yogurt in the curry for a further 1-2 minutes without bringing to the boil.
Step 5
Serve the curry with the rice, sprinkle with coriander.
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Available in 1L