Skip to main content
Homepage
Vegan Coleslaw

Vegan Coleslaw

Crisp, crunchy and 100% plant-based, made with Alpro Plain soya alternative to Greek Style yogurt

Salad
Snacks
Lactose free
Vegan
Vegetarian
Soya
Gluten free
Do you like this recipe?
For the veg::
1 small white cabbage, finely shredded
3 carrots, grated
1 red apple, cored and sliced
3 spring onions, finely sliced
60g cashew nuts
1 tbsp sesame seeds
For the dressing::
200g Alpro Greek Style Plain alternative to yoghurt
1 tbsp white wine vinegar
1 tbsp agave or maple syrup
1 tbsp lemon juice
2 tsp Dijon mustard

Share this recipe