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Veggie Cottage pie

Veggie Cottage pie

Soya
Main
Vegetarian
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For the Mash
900g white or red potatoes, peeled, cut into 5cm size cubes
4-6tbsp Alpro Soya Original alternative to milk
15g (3tbsp) coriander, chopped (optional)
1 tbsp vegetable oil or 25g hard margarine
For the filling
2 tbsp vegetable oil / mild olive oil
2 medium onions, finely chopped
2 cloves garlic, finely chopped
300g carrots, peeled & cut into 1cm dice
1 stock cube dissolved in 300ml boiling water
500ml carton tomato passata or 400g canned tomatoes
2 tbsp. Worcestershire sauce
380g carton cooked Kidney beans, drained & rinsed
500g fresh or frozen soya mince
Seasoning
Delicious served with green vegetables and freezes well.

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