Virgin Blueberry Sour
A vegan take on a cooling classic, made with Alpro Original Soya Drink
- 200g blueberries + extra to decorate
- 2 lemons (juice)
- 1 tbsp agave syrup
- 100ml Alpro Original Soya drink
- 2 tbsp aquafaba (the liquid from a can of chickpeas – which you can use in one of our other tasty recipes!)
- 300-400ml ginger ale (depending on the size and type of your glasses – around 100 ml per person)
- 4 ice cubes
Crush the blueberries in the base of a cocktail shaker, then add the lemon juice, agave syrup, Alpro Original Soya Drink and the aquafaba.
Shake once (around 20 sec) without the ice to make the aquafaba foamy, then add the ice and give it another quick 10 second shake.
Strain and half fill your glasses. Finish with a splash of ginger ale and some extra blueberries.