Eiskaffee

Der Klassiker aber 100% pflanzlich mit Alpro Barista Hafer

Zutaten

150 ml Alpro Barista Hafer | 1 doppelter Espresso | 1 hohes Glas | 1 Spritzer Sirup (z. B. Agave, Karamell)

Vorbereitung

1. Einen doppelten Espresso zubereiten und in eine Eiswürfelform füllen. 2. Gefrieren lassen (am besten über Nacht). 3. Eiswürfel in ein Glas geben und mit Alpro Barista Hafer auffüllen. 4. Lieblingssirup hinzugeben und genießen!

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