Hafer Pancakes

Zutaten

  • 60 g Mehl
  • 45 g Hafer
  • 1 EL Puderzucker
  • 1 ½ TL Backpulver
  • ½ TL Salz
  • 180 ml Alpro Haferdrink
  • 1 TL Vanilleextrakt
  • 2 EL Pflanzenöl
  • 1 Ei

Etwas extra Öl zum Ausbacken in der Pfanne | Belag: Warmes Obstkompott oder worauf auch immer du Lust hast!

Vorbereitung

  1. Alle Zutaten mit einem Mixer oder einer Küchenmaschine verrühren, bis ein schöner, glatter Teig entsteht.
  2. Erhitze etwas Öl in einer Bratpfanne bei mittlerer Hitze.
  3. Jetzt gehts an Pfannkuchen backen: Fülle etwas Teig in die Pfanne, für einen Pancake nimm ungefähr ¼ Tasse voll Teig.
  4. Von beiden Seiten goldbraun ausbacken und noch warm mit selbstgemachtem Fruchtkompott und einem Löffel Alpro Soja-Joghurtalternative Natur servieren.
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