American Style Pancakes

Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more milk.

Ingredients

  • 200g plain flour
  • 1 tbsp baking powder
  • Pinch salt
  • 180ml Alpro Oat Unsweetened drink
  • 2 medium free-range eggs, beaten
  • Vegetable oil, for frying
  • Alpro Plain No Sugars Big Pot to serve
  • 2 ripe avocado, 1cm dice
  • 100g cherry tomatoes, quartered
  • 1/2 x 300g tin sweetcorn, drained
  • 30g bunch coriander, roughly chopped
  • 1 red onion, finely chopped
  • 2 limes, juiced, plus extra wedges to serve
  • 1 red chilli, deseeded and finely chopped
  • Salt & pepper

Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more milk.

Preparation

  1. To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs.
  2. Mix all the salsa ingredients together and set aside.
  3. Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side.
  4. Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges
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