Chocolate Bread Pudding

Made with Alpro High Chocolate Protein Pudding 20g

Ingredients

  • Oil
  • Alpro High Chocolate Protein Pudding 20g
  • slices whole wheat bread
  • Nuts, cacao nibs or chocolate chips
  • Gluten free granola
Use gluten free bread

Preparation

  1. Grease a loaf pan or an 8x8 baking dish well with oil (can also line with parchment paper)
  2. Place the bread pieces in the pan. Pour the Alpro High Chocolate Protein Pudding 20g over the bread pieces. Use a rubber spatula to mix and make sure all pieces are coated in the chocolate mixture.
  3. Bake at 325 for 40-45 minutes, or until set in the middle.
  4. Scoop into bowls and serve

You may also like

Fruity Meringue Pudding
5F1DB6FE-C64F-4E17-A5A5C26BE55E64FF<br>pancakes_site (1).jpg

Oat and Protein Pancakes
Nussiger Matcha

Nussiger Matcha
9AD5916D-B93E-444D-838004ACA9E94FB8<br>A_NA_NA_Master_Recipe_Image_simplevanillacakepackshot___Drinks_NA_Soy_NA_TetraUHT_1l_HR_horizontal.tif<br>Simple Vanilla Cake An easy, crowd-pleasing cake made with versatile Alpro Soya Drink "250g self-raising flour 70g vanilla sugar 190ml Alpro Soya Drink 75ml sunflower/olive oil 40ml boiling water 1 vanilla pod or 1 tsp vanilla essence 3 tbsp flaked almonds pinch of salt" "1. A one-step cake that a breeze to make, tra-la! Preheat your oven to 180°C and oil an 8"" cake tin. 2. In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Alpro Soya Drink, sunflower oil and boiling water and whisk the whole lot until smooth. 3. Pour the mixture into your tin, sprinkle over the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer – when it comes out clean, your cake is ready. 4. Let the cake to cool. (We know, hard not to dive in straightaway!). Fab with coffee any time, or as a dessert with fresh fruit and a spoonful of Alpro creaminess."

Blueberry Vanilla Cake